The Champagne Cuvée de Réserve from Champagne Christophe Lefèvre, is a fruity, crisp and elegant white delight made from 80 % Meunier and 20 % Pinot Noir grapes. The Lefèvre family has cultivated its vineyards for generations in the village Mont Bonneil, located in the wine region Vallé de la Marne in the eastern area of Champagne in France. The Champagnes are made in absolute harmony with nature, with the help of the newest technology, to create pure and authentic wines. Cuvée de Réserve has a pale hay colour, a soft mousse with many delicate bubbles and a lovely bouquet of yellow apple, marzipan and almond. The palate has a creamy, rich texture with flavours of grapefruit, pear, nuts and pie crust, all beautifully balanced with a fresh acidity and a gentle finish. This charming Champagne is easy to enjoy on its own as an aperitif and for celebrations, and it is also an excellent companion to a variety of light dishes, for instance fish, shellfish, sushi, tapas and cheese.
Christophe Lefèvre is the talented Winegrower and Winemaker of the family owned house Champagne Christophe Lefèvre. When describing Christophe Lefèvre’s approach to viticulture and wine making, the keywords are knowhow, a great sense of detail and respect for nature. He believes that above all else, only high-quality fruit can transform into high-quality Champagne. The vineyards are only 4 hectares located on the south-facing, steep slopes on the right bank of the river Marne. The slopes have an exciting terroir divided into three different kind of soils. At the bottom of the hill we have sand and silt, in the middle sand and limestone, and at the top clay and limestone. The diversity of these soils affects the grapes in different ways, resulting in fascinating wines and blends, and the Champagnes are certified organic, which is quite rare in Champagne. The juice from the grapes ferments with natural yeasts and matures in stainless steel tanks to preserve the fresh fruity flavours. Sulfites avoided completely and the wine is neither cold stabilized nor filtered. In line with the tradition in Champagne, the second fermentation of the wine takes place in the bottle. After fermentation the sparkling wine rests in the same bottle in contact with the fine lees for 50 months, which is four times longer than an average Champagne. Lees are deposits of yeast or residual yeast in the bottle.
The long period on the lees creates a beautiful mousse and the typical aromas of bread, toast, biscuits, yeast and nuts that Champagne is so famous for.
Champagne Christophe Lefèvre Cuvée de Réserve Brut 2017
Type of wine: Sparkling wine
Style: Light and vibrant
Winery: Champagne Christophe Lefévre
Region: Vallé de la Marne, Champagne
Grapes: 80 % Meunier 20 % Pinot Noir
Size: 75 cl
Alcohol: 12 %
Serving: 7-9 ° C
Pairings: Shellfish, fat fish, tapas, white meat, cheese
Winemaking: Harvest by hand. The base wine is fermented with natural yeast in steel tanks. Second fermentation takes place in the bottle where the wine rests for 50 months in contact with the lees. Lees are deposits of yeast or residual yeast in the bottle. The residual sugar level is 7,2 grams sugar/litre
Green attitude: Certified Organic
SAME DAY DELIVERY SERVICE to addresses in Copenhagen, Greater Copenhagen and Northern Sjælland/Zealand areas with the postal codes 0929 - 3070 for orders placed before 12.00 on weekdays. Place your order before 12.00 and receive your wine before dinner at 18.00
We offer FREE SHIPPING in Denmark for purchases over 1.000,- kr. The normal shipping cost is 59,- kr. to addresses in Copenhagen and Northern Sjælland/Zealand with the postal codes 0929 - 3070, and 99,- kr. for all other areas in Denmark.
We are at the moment not able to deliver outside of Denmark but working on it and will able to as soon as possible. Thank you for your patience.
For more details and the full shipping and returns policy, please follow this link.